Recipes
Chimichurri Shrimp
- Prawn
For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.
Ingredients
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1/2 cup finely chopped fresh parsley
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5 cloves garlic, finely chopped
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1/2 shallot, finely chopped
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2 tablespoons finely chopped fresh oregano
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2 tablespoons red pepper flakes
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1/2 cup olive oil
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3 tablespoons red wine vinegar
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1 teaspoon salt
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1 teaspoon freshly ground black or white pepper
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1 pound jumbo or large shrimp, peeled and deveined
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3 tablespoons olive oil
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1 tablespoon honey
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1 tablespoon garlic powder
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2 teaspoons smoked paprika
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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