Recipes
Chimichurri Chicken
- Chicken
Cimichurri chicken tenders for a crowd cook up quickly in the oven, with fresh, herby flavor from chimichurri. Make the chimichurri sauce the day before, if you like, and simply refrigerate in a sealed container until you are ready to bake. We like this with Mexican rice, black beans, and a simple green salad.
Ingredients
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1 cup packed fresh parsley leaves
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2 tablespoons fresh oregano leaves
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1 tablespoon minced garlic
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½ cup chopped green onion (including green tops)
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1 jalapeño pepper, seeds and membranes removed, diced
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2 tablespoons white wine vinegar
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1 tablespoon fresh lemon juice
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½ cup olive oil
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salt and freshly ground black pepper to taste
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3 pounds chicken tenders
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1 ½ teaspoons smoked paprika
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