Recipes
Chilled Strawberry Rhubarb Soup
- Desserts
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.
Ingredients
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4 cups 1/2-inch pieces rhubarb, fresh or frozen
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3 cups water
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1 ½ cups sliced strawberries
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¼ cup sugar
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⅛ teaspoon salt
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⅓ cup chopped fresh basil or mint, plus more for garnish
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Freshly ground pepper to taste
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