Recipes
Chile-Lime Turkey & Spaghetti Squash Meal Prep Bowls
- Lunch
Set yourself up for a week of super-satisfying lunches with these veggie-packed meal-prep bowls. The chile-lime seasoning blend adds a lot of flavor easily, and a sprinkle of fresh cilantro and queso fresco finishes the dish.
Ingredients
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1 (2 1/2 to 3 pound) spaghetti squash, halved lengthwise and seeded
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1 tablespoon neutral oil, such as canola or avocado, divided
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1 pound 93%-lean ground turkey
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¾ cup chopped green bell pepper
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½ cup chopped onion
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1 ¼ cups cubed yellow summer squash
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1 (14.5 ounce) can no-salt-added diced tomatoes, drained
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1 ¼ teaspoons salt-free chile-lime seasoning blend, such as Mrs. Dash Fiesta Lime Seasoning
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½ teaspoon salt
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¼ teaspoon crushed red pepper (Optional)
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8 tablespoons crumbled queso fresco
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4 tablespoons chopped fresh cilantro
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