Recipes
Chickpea Salad Sandwich
- Dinner
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas instead to add a vegan source of protein and a healthy boost of fiber. Celery brings a nice crunch.
Ingredients
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2 (15.5 ounce) cans no-salt-added chickpeas, rinsed
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6 tablespoons extra-virgin olive oil
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3 tablespoons lemon juice
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2 teaspoons Dijon mustard
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½ teaspoon garlic powder
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¼ cup finely chopped fresh dill
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⅛ teaspoon salt
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⅛ teaspoon ground pepper
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4 tablespoons vegan mayonnaise
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8 slices whole-grain bread, toasted
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4 green lettuce leaves
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4 thin slices red onion
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4 tomato slices
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