Recipes
Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing
- Lunch
A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. Make these wraps ahead of time for a grab-and-go lunch or dinner. A few wedges of warm pita finish off the meal perfectly.
Ingredients
-
¼ cup tahini
-
¼ cup extra-virgin olive oil
-
1 teaspoon lemon zest
-
¼ cup lemon juice (from 2 medium lemons)
-
1 ½ teaspoons pure maple syrup
-
¾ teaspoon kosher salt
-
½ teaspoon paprika
-
2 (15 ounce) cans no-salt-added chickpeas, rinsed
-
½ cup sliced jarred roasted red peppers, drained
-
½ cup thinly sliced shallots
-
12 large Bibb lettuce leaves
-
¼ cup toasted almonds, chopped
-
2 tablespoons chopped fresh parsley
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
