Recipes
Chickpea Pasta with Mushrooms & Kale
- Lamb
Loading up your pasta with vegetables like the kale and mushrooms used here is not only delicious, it also makes the meal more satisfying.
Ingredients
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8 ounces chickpea rotini or penne (see Tip)
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¼ cup extra-virgin olive oil
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2 large cloves garlic, sliced
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Pinch of crushed red pepper
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8 cups chopped kale
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8 ounces cremini mushrooms, quartered
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½ teaspoon dried thyme
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½ teaspoon salt
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Grated Parmesan cheese for serving (optional)
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