This baked chicken and zucchini casserole is creamy and hearty! The whole family will love this easy casserole—it's a great way to get the kids to eat their veggies.
3 tablespoons butter, divided
2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
2 large zucchini, cut into ½-inch pieces
1 large red bell pepper, chopped
4 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup all-purpose flour
¾ cup no-salt-added chicken broth
¾ cup whole milk
3 ounces chive-and-onion cream cheese
1¼ cups shredded part-skim mozzarella cheese, divided
¾ teaspoon ground pepper
½ teaspoon plus ⅛ teaspoon salt
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