Ingredients

• 6 (6-ounce) bone-in, skin-on chicken thighs, patted dry

• 2 1/2 teaspoons kosher salt, divided

• 12 ounces baby Yukon Gold potatoes (about 12 potatoes), halved crosswise 

• 2 shallots, finely chopped (about 1/2 cup)

• 6 garlic cloves, thinly sliced (about 3 tablespoons)

• 1 teaspoon black pepper

• 1 1/2 teaspoons chopped fresh oregano, divided

• 1 1/2 teaspoons chopped fresh thyme, divided

• 2/3 cup dry white wine

• 3/4 cup chicken stock

• 1/4 cup unsalted butter, cubed

• 2/3 cup frozen green peas

• 1 tablespoon fresh lemon juice

• Roughly chopped fresh flat-leaf parsley