Recipes
Chicken & Veggie Quesadilla
- Noodles
This easy quesadilla recipe uses canned cooked chicken to save time. You can also use leftover cooked chicken or turkey if you have it. Dice the vegetables up to 1 day ahead for even speedier prep.
Ingredients
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2 teaspoons neutral oil, such as canola or avocado
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¼ cup chopped onion
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¼ cup diced red bell pepper
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¼ cup diced zucchini
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2 ounces shredded cooked chicken
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2 tablespoons fresh or (rinsed) frozen corn kernels
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1 tablespoon chopped fresh cilantro, optional
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1 medium 8-inch whole-wheat tortilla
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3 tablespoons shredded pepper Jack cheese
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