Ingredients

• 2 ears fresh corn, husks and silks removed

• 4 corn tortillas, cut into 1/2-inch strips, or more to taste

• cooking spray

• 1 teaspoon olive oil

• 1 cup chopped green bell pepper

• 1/2 cup chopped onions

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon ground coriander

• 1 tablespoon minced garlic

• 4 cups chicken broth or stock

• 1 (14.5 ounce) can fire-roasted tomatoes, undrained

• 1 (4 ounce) can chopped green chiles, undrained

• 2 cups chopped cooked chicken

• 1 chipotle pepper, from a can of chipotle chiles in adobo sauce

• 1 small zucchini, chopped

• 2 ounces cotija cheese, shredded

• cilantro sprigs, for garnish (optional)

• lime wedges, for garnish (optional)