Chicken Tarragon Pasta

Tender chicken and pasta in a creamy tarragon sauce—aromatic, slightly sweet, and French-inspired comfort food.

1 pound dry whole-wheat noodles 5 tablespoons butter

3 shallots, thinly sliced

1 red bell pepper, julienned

1 yellow bell pepper, julienned 1 clove garlic, minced

1 pound skinless, boneless chicken breast halves - cut into strips

1 1/2 teaspoons dried tarragon 1/4 teaspoon salt

1/4 teaspoon ground black pepper

3/4 cup half-and-half cream

1 1/2 cups shredded Monterey Jack cheese

1/4 cup grated Parmesan cheese

To view the complete recipe directions, please login or register for free.

Registration is free and gives you access to all recipes!

Recipes