The rice in this casserole filling is cooked until it starts to fall apart, thickening the liquid.
2 pounds boneless chicken thighs, skinless, cut into pieces
Kosher salt
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 medium sweet potatoes, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
1 cup long grain rice
4 cups water
2 cups shredded cheddar cheese
1/2 cup panko bread crumbs
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