Ingredients

• 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch strips

• 1 cup sliced fennel (reserve leaves, if desired)

• ⅓ cup dry white wine

• ¼ cup lemon juice

• 3 tablespoons neutral oil, such as canola or avocado

• 4 cloves garlic, minced

• 2 teaspoons dried oregano, crushed

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Lemon wedges

• 1 teaspoon olive oil

• ½ cup Israeli (large pearl) couscous

• 1 cup water

• ½ cup snipped dried tomatoes (not oil-packed)

• ¾ cup chopped red sweet pepper

• ½ cup chopped cucumber

• ½ cup chopped red onion

• ⅓ cup plain fat-free Greek yogurt

• ¼ cup thinly sliced fresh basil leaves

• ¼ cup snipped fresh parsley

• 1 tablespoon lemon juice

• ¼ teaspoon salt

• ¼ teaspoon black pepper