This chicken soup with pearl couscous is superb comfort food, something most turn to when the weather turns cool. This soup is easy to make and cleanup is minimal, perfect for a weeknight.
6 cups low sodium chicken broth
1 small onion, diced
3 carrots, chopped
2 cups cubed chicken
1/2 cup Israeli couscous
salt and freshly ground black pepper
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 tablespoon chopped fresh parsley, or as needed, for garnish
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