This chicken scampi pasta is the perfect weekday meal—you can never go wrong with garlic, butter, and lemon. It’s hearty, full of flavor, and great the next day for leftovers. Serve with your favorite vegetable and crusty bread.
1 1/2 pounds chicken breast tenders
1 pound spaghetti pasta
3 tablespoons olive oil, divided
3 tablespoons butter, divided
1 shallot, chopped
4 cloves garlic, chopped
1/2 cup chicken broth
1/2 lemon, juiced
salt and freshly ground black pepper to taste
2 tablespoons chopped parsley, or to taste
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