Chicken Scampi

A twist on the classic shrimp scampi, using chicken instead. Tender pieces sautéed in garlic butter and lemon, served over pasta.

2 tablespoons butter

1 1/2 pounds skinless boneless chicken breasts

1 (10.75 ounce) can Campbell'sВ® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/4 cup water

2 teaspoons lemon juice 2 cloves garlic, minced Hot cooked pasta

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