A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.
8 ounces ricotta cheese gnocchi
2 cups broccoli florets
1 teaspoon butter
2 tablespoons diced onion, divided
1 tablespoon minced garlic, divided
2 chicken sausage links (such as Aidells®), sliced
½ cup butter
2 teaspoons all-purpose flour
salt and ground black pepper to taste
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