This chicken salad with grapes is a family favorite — it makes a great sandwich filling. A quick, easy, and refreshing treat for outdoor retreats!
2 (12 ounce) cans chicken breast chunks, drained
4 stalks celery, chopped
1 ½ cups red seedless grapes, halved
½ onion, chopped
2 tablespoons chopped fresh dill
salt and pepper to taste
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons distilled white vinegar
8 croissants, split
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