Recipes
Chicken Salad
- Noodles
This chicken salad recipe combines Greek-style yogurt and mayonnaise for a creamy dressing. Sweet apple, toasty hazelnuts and crunchy celery balance the flavors and texture. Serve on toasted baguette or atop lightly dressed greens.
Ingredients
-
¼ cup plain reduced-fat strained (Greek-style) yogurt
-
¼ cup mayonnaise
-
¼ cup finely chopped red onion
-
3 tablespoons dill pickle relish
-
2 teaspoons lemon juice
-
½ teaspoon ground pepper
-
¼ teaspoon salt
-
2 cups shredded cooked chicken
-
⅔ cup chopped unpeeled Gala apple
-
½ cup thinly sliced celery
-
¼ cup roughly chopped hazelnuts or pecans, toasted (see Tip)
-
1 ½ tablespoons chopped fresh flat-leaf parsley
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
