Recipes
Chicken Rice Pilaf
- Chicken
Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise.
Ingredients
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1/4 cup ghee (see Note)
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1 large onion, halved and thinly sliced
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6 cardamom pods, cracked
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3 star anise
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Salt
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6 garlic cloves, minced
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1 1/2 teaspoons turmeric powder
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1 pound skinless, boneless chicken breasts, cut into 3/4-inch dice
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2 1/4 cups chicken stock or low-sodium broth
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1 1/2 cups basmati rice
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Golden or green raisins
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chopped cilantro
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chopped toasted almonds, for garnish
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