This delicious chicken, rice, and vegetable soup is perfect as a meal, or try it as a snack to stave off hunger between meals.
5 cups water, or more as needed, divided
1 (14.5 ounce) can chicken broth
2 skinless, boneless chicken breast halves - cut into cubes
3 medium carrots, chopped
3 stalks celery, chopped
1 medium onion, chopped
2 cubes chicken bouillon
⅓ cup uncooked white rice
salt and pepper to taste
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