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Recipes

Chicken Rice-A-Roni

  • Rice
Chicken Rice-A-Roni

Made with shredded chicken, tender basmati rice, and smoky-sweet caramelized onions and peppers, this chicken Rice-A-Roni was inspired by a Lebanese rice and vermicelli pilaf. Garnish with fresh herbs, lemon juice, chili flakes, hot sauce, or even garlic-infused yogurt!

Ingredients

Homemade Broth and Chicken Meat:

  • 1 (3 ½) pound whole chicken

  • 1 stalk celery, roughly chopped

  • 1 medium carrot, roughly chopped

  • ½ medium yellow onion, roughly chopped

  • 1 large bay leaf

  • 1 tablespoon kosher salt

  • 3 quarts water

Chicken Rice-a-Roni

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • ½ medium yellow onion, diced

  • ⅓ cup diced red bell pepper

  • 2 teaspoons kosher salt

  • 1 cup broken uncooked spaghetti (2-inch pieces)

  • 1 ½ cups basmati rice

  • ¼ teaspoon freshly ground black pepper

  • ¼ teaspoon dried oregano

  • ½ teaspoon ground cumin

  • ½ teaspoon saffron threads, crushed (Optional)

  • 1 pinch cayenne pepper

  • ½ cup garbanzo beans, drained and rinsed

  • ⅓ cup frozen green peas, thawed and drained

  • 2 tablespoons chopped fresh parsley, or to taste

  • 2 tablespoons chopped fresh cilantro, or to taste