This comforting chicken ramen noodle soup is served with homemade honey Sriracha crackers for crunch and extra flavor.
2 tablespoons olive oil
¾ cup thinly sliced carrot
¾ cup sliced celery
¾ cup chopped onion
1 teaspoon grated fresh ginger
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh oregano
¼ teaspoon ground black pepper
2 cups cubed cooked chicken
2 (3 ounce) packages ramen noodles with seasoning packet
1 tablespoon lime juice
¼ teaspoon lime zest, or to taste
2 tablespoons canola oil
2 tablespoons butter
2 tablespoons honey
2 tablespoons Sriracha sauce
9 ounces oyster crackers
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