Ingredients

• 1 pound boneless, skinless chicken breasts, trimmed

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

• 1 7-ounce jar roasted red peppers, rinsed

• ¼ cup slivered almonds

• 4 tablespoons extra-virgin olive oil, divided

• 1 small clove garlic, crushed

• 1 teaspoon paprika

• ½ teaspoon ground cumin

• ¼ teaspoon crushed red pepper (Optional)

• 2 cups cooked quinoa

• ¼ cup pitted Kalamata olives, chopped

• ¼ cup finely chopped red onion

• 1 cup diced cucumber

• ¼ cup crumbled feta cheese

• 2 tablespoons finely chopped fresh parsley