Ingredients

• 1 tablespoon vegetable oil

• 1 (3- to 3 1/2-pound) chicken, cut into 8 pieces

• 3/4 teaspoon kosher salt, divided

• 1/2 teaspoon freshly ground black pepper, divided

• 1 small onion, chopped

• 4 garlic cloves, minced

• 1/2 cup red wine

• 1 1/2 cups canned crushed tomatoes with their juice

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon dried thyme

• 1/3 cup black olives, such as Niçoise or kalamata, halved and pitted

• 1 teaspoon anchovy paste