Ingredients

• 7 cups chicken stock or low-sodium broth

• 2 cups water

• 4 chicken breast halves on the bone, with skin

• 1 pound tomatillos, husked and halved

• 1 small onion, quartered, plus more for serving

• 2 poblano chiles, cored, seeded, and quartered

• 2 jalapeños, seeded and quartered

• 4 large garlic cloves, smashed

• 1/2 cup cilantro, chopped

• 1 tablespoon oregano leaves

• 1/2 teaspoon kosher salt, plus more to taste

• 1/4 teaspoon freshly ground black pepper, plus more to taste

• 1 tablespoon vegetable oil

• 3 (15-ounce) cans of hominy, drained

• Iceberg lettuce, finely shredded, for serving

• Radish, sliced, for serving

• Onion, chopped, for serving

• Avocado, diced, for serving

• Sour cream, for serving

• Tortilla chips, for serving

• Lime wedges, for serving