This chicken potato soup is easy to make and tastes just like chicken noodle soup, but with potatoes instead of noodles!
2 tablespoons vegetable oil
2 skinless, boneless chicken breasts, diced
1 pinch seasoned salt, or to taste
ground black pepper to taste
½ onion, chopped
½ teaspoon minced garlic
4 cups chicken broth
2 cups water
2 large russet potatoes, quartered and thinly sliced
2 carrots, chopped
2 stalks celery, chopped
1 pinch cayenne pepper, or to taste (Optional)
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