Recipes
Chicken Pot Pie Soup with Pie Crust Dumplings
- Soups
Soup season calls for this chicken pot pie soup with pie crust dumplings. Folded pie-dough pieces play the part of bouncy dumplings, and rotisserie chicken shortens the cook time. If you like, swap the Italian seasoning for chili powder or curry powder.
Ingredients
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1/2 (14.1 ounce) package refrigerated pie dough
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4 cups low-sodium chicken broth
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1 (10.5-ounce) can condensed cream of onion soup
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2 cups coarsely shredded rotisserie chicken
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2 cups frozen peas and carrots
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2 teaspoons Italian seasoning
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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fresh thyme sprigs, for garnish
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