Ingredients

• 1 tablespoon extra-virgin olive oil

• 8 breakfast radishes, cut in half lengthwise

• Kosher salt

• 4 (8-ounce) skinless, boneless chicken breasts, pounded 1/4 inch thick

• Kosher salt

• Pepper

• 1/2 cup all-purpose flour

• 5 tablespoons extra-virgin olive oil

• 1 1/2 teaspoons finely chopped garlic

• 1/3 cup dry white wine

• 1/2 cup chicken stock or low-sodium broth

• 4 tablespoons unsalted butter

• 1 tablespoon fresh lemon juice

• 1 tablespoon chopped capers

• 1 tablespoon chopped parsley