Don't have time to make a homemade version of chicken noodle soup with egg noodles? Try this one and you won't regret it!
1 (3 1/2) pound chicken, cut into 8 pieces
4 (16 ounce) cans low-sodium chicken broth
2 medium carrots, peeled and thinly sliced
2 stalks celery, sliced
½ cup chopped onion
1 (8 ounce) package dried egg noodles
½ cup finely chopped fresh parsley
1 tablespoon freshly squeezed lemon juice
salt and ground black pepper to taste
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!