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Recipes

Chicken Noodle Soup with Egg Noodles

  • Soups
Chicken Noodle Soup with Egg Noodles

Don't have time to make a homemade version of chicken noodle soup with egg noodles? Try this one and you won't regret it!

Ingredients

  • 1 (3 1/2) pound chicken, cut into 8 pieces

  • 4 (16 ounce) cans low-sodium chicken broth

  • 2 medium carrots, peeled and thinly sliced

  • 2 stalks celery, sliced

  • ½ cup chopped onion

  • 1 (8 ounce) package dried egg noodles

  • ½ cup finely chopped fresh parsley

  • 1 tablespoon freshly squeezed lemon juice

  • salt and ground black pepper to taste