Ingredients

• 1 tablespoon grapeseed oil, or more to taste

• 5 medium carrots, chopped

• 2 medium leeks, diced

• 5 ounces shiitake mushrooms, sliced

• 1 onion, diced

• 2 pounds skinless, boneless chicken thighs

• 1 pinch salt and ground black pepper to taste

• 8 cups chicken broth

• ½ cup miso paste

• 8 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 (2 inch) piece ginger root, grated

• 1 dash Sriracha sauce, or to taste

• ½ head napa cabbage, torn into pieces

• 1 head baby bok choy, cleaned and sliced