Recipes
Chicken Marsala Over White Rice
- Rice
A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.
Ingredients
-
1 cup uncooked white rice
-
2 cups water
-
1 cup all-purpose flour
-
salt to taste
-
ground black pepper to taste
-
1 pinch dried oregano to taste
-
1 pound skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
-
1 tablespoon olive oil
-
2 tablespoons butter, divided
-
1 clove garlic, minced
-
1 cup sliced fresh mushrooms
-
salt and ground black pepper to taste
-
½ cup Marsala wine
-
½ cup chicken stock
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
