Recipes
Chicken Katsu
- Chicken
Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice.
Ingredients
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8 skinless, boneless chicken thighs (about 6 ounces each)
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Kosher salt
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1 cup all-purpose flour
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3 large eggs, lightly beaten with 3 tablespoons of water
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3 cups panko breadcrumbs
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3 cups vegetable oil, divided
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Tonkatsu sauce, for serving (see Note)
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Dijon mustard, for serving
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Steamed sushi rice, for serving
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