Recipes
Chicken & Kale Soup
- Soups
This easy chicken and kale soup will keep you warm on a cold and rainy day—or any day that calls for a simple, hearty soup. For convenience, you can make this soup from frozen kale without the need to thaw it beforehand.
Ingredients
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1 tablespoon extra-virgin olive oil
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1 ½ cups chopped yellow onion
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1 tablespoon minced garlic
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1 (15 ounce) can no-salt-added great northern beans, rinsed
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12 ounces boneless, skinless chicken breast or chicken tenders
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2 medium Yukon Gold potatoes, peeled and diced (1/2-inch)
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6 cups unsalted chicken broth
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3 thyme sprigs
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1 teaspoon kosher salt
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½ teaspoon ground pepper
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3 cups chopped kale or 1 (10 ounce) package frozen chopped kale
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2 tablespoons lemon juice
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