Ingredients

• 4 chicken leg quarters, patted dry

• 1/2 cup finely chopped fresh lemongrass (about 14 stalks)

• 2 shallots, finely chopped (about 1/3 cup)

• 1/3 cup coconut vinegar or apple cider vinegar 

• 1/4 cup calamansi juice or 2 tablespoons tangerine juice and 2 tablespoons lime juice

• 2 tablespoons grated peeled fresh ginger (from 1 [3-inch] piece)

• 3 garlic cloves, finely chopped (about 1 tablespoon)

• 1 tablespoon kosher salt

• 1 tablespoon dark brown sugar

• 2 teaspoons black pepper

• 1/2 cup annatto or achiote oil (such as La Favorita), divided

• Lime wedges, for serving