Ingredients

• 2 1/2 tablespoons fresh lemon juice

• 2 teaspoons ground coriander

• 2 teaspoons ground cumin

• 1 1/2 teaspoons smoked paprika

• 1 teaspoon black pepper

• 1 teaspoon kosher salt

• 1 teaspoon grated garlic

• 1/2 teaspoon ground cardamom

• 1/2 teaspoon ground turmeric

• 1/2 teaspoon cayenne pepper

• 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided

• 1 1/4 pounds boneless, skinless chicken thighs (about 5 small thighs)

• 1 large red onion, cut into 8 wedges

• 2 jalapeños, seeded and coarsely chopped (about 1/2 cup)

• 2 garlic cloves, peeled and smashed

• 2 1/2 cups fresh cilantro leaves and tender stems 

• 1/3 cup extra-virgin olive oil, plus more as needed

• 1 1/2 tablespoons fresh lemon juice

• 1/4 teaspoon kosher salt

• 1 (16-ounce) container plain hummus

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• 2 Persian cucumbers, thinly sliced (about 1 cup)

• 1 cup cherry tomatoes, halved

• 1/2 cup drained pitted kalamata olives, halved

• 6 ounces feta, crumbled or cut into small cubes (about 1 1/3 cups)