This chicken fried rice recipe is very easy to make and tastes better than takeout! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.
1 large egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 medium onion, chopped
2 cups cooked white rice, cold
1 cup cooked, chopped chicken meat
2 tablespoons soy sauce
1 teaspoon ground black pepper or to taste
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!