Ingredients

• 4 (5- to 6-ounce) boneless, skinless chicken thighs

• 1 1/2 teaspoons kosher salt, divided

• 1 teaspoon freshly ground black pepper, divided

• 2 tablespoons extra-virgin olive oil

• 2 cups chopped yellow onion

• 4 garlic cloves, minced

• 1 cup uncooked cracked freekeh

• 3/4 teaspoon ground coriander

• 1 1/2 cups unsalted chicken stock

• 3/4 cup golden raisins

• 1 lemon, preferably seedless

• 1 tablespoon chopped fresh oregano

• 1 lemon, preferably seedless

• 1/4 cup extra-virgin olive oil

• 1/4 to 3/8 teaspoon crushed red pepper

• 1 large garlic clove, thinly sliced

• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

• 1 teaspoon finely chopped fresh oregano

• 3 ounces firm, dry feta cheese, crumbled