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Recipes

Chicken Florentine Rice Casserole

  • Rice
Chicken Florentine Rice Casserole

This chicken, spinach, and rice casserole is an excellent and easy dish that I actually came up with one night when I was broke. These ingredients were what I had. I even surprised myself!

Ingredients

  • 3 cups water

  • 4 cubes chicken bouillon

  • 2 cups instant brown rice

  • 2 tablespoons cornstarch

  • ¼ cup olive oil

  • 4 boneless, skinless chicken breast halves

  • 1 teaspoon dried thyme

  • 1 teaspoon dried sage

  • 2 teaspoons dried basil

  • 1 teaspoon dried parsley

  • 1 teaspoon dried marjoram

  • 1 medium onion, chopped

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained

  • 2 cups cottage cheese

  • salt and pepper to taste

  • ½ cup Parmesan cheese

  • ¼ cup margarine