Chicken Fajita Grilled Pizzas

Grilled flatbreads topped with fajita-seasoned chicken, peppers, and cheese. A bold fusion of Tex-Mex and pizza—fun for cookouts or casual dinners.

1 pound boneless, skinless chicken breasts

2 large poblano or medium green bell peppers

1 large red onion, cut into 1/2- inch-thick slices

2 (12 inch) prebaked pizza crusts 1 1/2 cups Ragu® Old World Style® Pasta Sauce

3 cups shredded Monterey Jack or Cheddar cheese

2 tablespoons chopped fresh cilantro

2 tablespoons vegetable oil

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