Pasta salad is a classic summer side dish, but adding protein (leftover grilled chicken is perfect here) and extra greens makes it a super-satisfying lunch. We use baby spinach, but arugula or baby kale works too. Top with a bright and tangy basil vinaigrette just before serving. The great news is that these easy meal-prep lunches take just 20 minutes to prepare—that's 4 days of lunches in less than 30 minutes.
8 ounces whole-grain rotini
1 (5 ounce) package baby spinach (about 6 cups)
1 pint cherry tomatoes, halved
2 cups chopped cooked chicken breast
1 cup pearl-size or mini mozzarella balls (about 4 ounces)
1/2 cup Basil Vinaigrette
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