Recipes
Chicken Caesar Lettuce Cups
- Lunch
Upgrade your work lunch with these tasty Caesar salad lettuce cups. This Caesar salad recipe gets a healthy makeover, thanks to homemade dressing made with Greek yogurt.
Ingredients
-
4 ounces sourdough bread, cut into 1/2-in. pieces (about 2 1/2 cups)
-
2 tablespoons neutral oil, such as canola or avocado
-
¼ cup 2% reduced-fat plain Greek yogurt
-
2 tablespoons water
-
3 tablespoons mayonnaise
-
¼ cup finely shredded Parmesan cheese
-
1 teaspoon Dijon mustard
-
½ teaspoon kosher salt
-
½ teaspoon black pepper
-
2 romaine lettuce hearts (about 8 oz. each)
-
2 cups chilled, chopped roasted chicken breast (about 6 oz.)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
