Ingredients

• 4 (10-ounce) skin-on airline chicken breasts

• 1 ¼ teaspoons kosher salt, plus more to taste

• ½ teaspoon black pepper, plus more to taste

• 1 tablespoon neutral oil (such as grapeseed)

• ¼ cup sliced spring onion bulb (from 1 large spring onion), sliced green garlic bulbs, or sliced ramp bulb and greens

• ⅓ cup dry white wine

• 1 cup chicken stock or lower-sodium chicken broth

• 2 tablespoons crème fraîche

• 3 tablespoons chopped mixed tender fresh herbs (such as tarragon, dill, chives, and parsley)

• 1 teaspoon fresh lemon juice