Ingredients

• 1 ½ cups basmati rice

• water

• 7 ounces skinless, boneless chicken breast, cut into 1-inch cubes

• 7 ounces skinless, boneless chicken thighs, cut into 1-inch cubes

• 3 tablespoons Greek yogurt

• 1 ½ tablespoons fresh lemon juice

• ½ tablespoon grated fresh ginger

• ½ tablespoon minced fresh garlic

• 1 ½ teaspoons garam masala, divided

• salt and ground black pepper to taste

• 3 tablespoons ghee

• 2 whole cloves

• 2 pods cardamom, crushed

• 1 bay leaf

• ½ cinnamon stick

• 1 teaspoon coriander seed

• 1 teaspoon brown mustard seed

• ¾ teaspoon cumin seeds

• 1 large red onion, cut in half and thinly sliced

• 1 ½ cups chicken stock

• ½ cup roughly chopped fresh cilantro

• ¼ cup roughly chopped fresh mint leaves

• ½ teaspoon ground turmeric

• ½ teaspoon paprika

• ½ teaspoon red chile powder