Ingredients

• 2 1/2 pounds Yukon gold potatoes, scrubbed and cut in 1-inch chunks

• 2 tablespoons olive oil

• 1 (1-ounce) packet ranch dry salad dressing mix, divided

• 8 slices bacon

• 1/2 cup chopped onion

• 3 tablespoons all purpose flour

• 1 1/2 cups whole milk

• 1 tablespoon lemon juice or white wine vinegar

• 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces

• 1 cup shredded Cheddar cheese, divided

• 1/4 cup chopped green onions