Ingredients

• 2 tablespoons canola oil

• 2 (5-ounce) chicken drumsticks

• 2 (4-ounce) bone-in, skin-on chicken thighs

• 1/2 cup finely chopped yellow onion

• 2 tablespoons minced garlic

• 2 tablespoons minced fresh ginger (about 1 [2-inch] piece)

• 2 cups arborio rice

• 1/2 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 8 cups chicken stock, plus more as needed

• 3 tablespoons fish sauce

• Fried shallots and sliced scallions, for garnish

• Lemon wedges, for serving