Recipes
Chicken Arroz Caldo (Chicken Rice Porridge)
- Rice
Arroz caldo is a comforting and flavorsome Filipino rice and chicken soup served mainly as a snack but can be enjoyed any time of the day.
Ingredients
-
2 tablespoons olive oil
-
1 onion, diced
-
2 cloves garlic, crushed
-
1 (2 inch) piece fresh ginger, peeled and thinly sliced
-
2 ¼ pounds chicken wings, split and tips discarded
-
1 tablespoon fish sauce (Optional)
-
5 ¼ cups chicken broth
-
1 cup glutinous sweet rice
-
salt and pepper to taste
-
1 green onion, chopped
-
1 lemon, sliced (Optional)
-
1 teaspoon fish sauce for sprinkling, if desired (Optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
