Baked spaghetti is a favorite. The noodles tangle around chicken and soak up the creamy sauce.
3 tablespoons extra-virgin olive oil
3 tablespoons all-purpose flour
3 cups whole milk
Kosher salt
Freshly ground black pepper
1 cup grated white cheddar cheese
1 cup grated Monterey Jack cheese
3 cups shredded cooked chicken (from a rotisserie chicken)
1 pound spaghetti
1/4 cup finely grated parmesan cheese
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