When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms your tummy, but is not too heavy. Traditional stracciatella does not have chicken or rice in it, but it adds a bit of substance when you want something light, but filling.
6 cups chicken broth
1 ½ cups diced rotisserie chicken meat
¼ cup long grain rice
3 eggs
3 tablespoons finely grated Parmigiano-Reggiano cheese
freshly ground black pepper to taste
1 teaspoon chopped fresh parsley (Optional)
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